Coffee Glossary
BLENDS & ORGANICS
BLENDS:
Black & Tan (Medium-Bodied) -
A combination of two roast styles and coffees from three regions
blended to create an exotic winey taste with distinct clarity.
Breakfast Blend (Mild-Bodied)
- A combination of bright sweet Central American and wild exotic
Indonesian coffees creates a perfect way to start your day.
Dos Latinos (Mild-Bodied)
- A perfect blend of coffees from Colombia and Brazil.
Sweet, clean, deeply rich cup with low acidity. A mellow well rounded
finish.
Espresso Blend (Full-Bodied) -
A combination of coffee and roast styles creates a sweet, well
rounded
cup of espresso with a perfect golden crème.
House Blend (Medium-Bodied) -
A combination of Central and South American coffees full of flavor
with sweet citrusy brightness. A great all day coffee.
Mocha Java (Harrar Style) (Full-Bodied) - A perfect combination of coffees from Ethiopia and Java create
a remarkable spicy-winey flavor with a dry lingering finish.
Out of Africa (Medium-Bodied) -
The brightness of Kenya combined with the earthiness of Ethiopia
and
the sweetness of Tanzania takes you into Africa.
Ted's Blend (Full-Bodied) -
A combination of dark roasted Central and Indonesian coffees. Deep
in character with full-smoky overtones and a long finish.
ORGANICS:
Mexican (Medium-Bodied) - Smooth, caramel flavor tones.
Peruvian (Medium-Bodied) - Clean, chocolate tones.
Sumatran (Full-Bodied) - From the Indonesian Island.