Coffee Glossary
REGIONALS - Single Origin & Estate Coffees
Brazilian Peaberry - Daterra (Mild-Bodied) A bright little bean with a distinctive fresh-nutty flavor. Crisp
and light with a clean bright
finish.
Celebes Kalossi (Indonesian, Full-Bodied) A connoisseur's delight. Full in body, complex herbal-earthy flavor.
A dry cocoa-like finish.
Colombian Supremo (Medium-Bodied) full in body with a refreshing brightness. Oaky, nutty, caramel-like flavor adds to an exciting finish.
Costa Rican Tarrazu Refreshingly bright, rich body with
an aroma of sweet peat. Clean yet complex finish.
Ethiopian Harrar (African, Full-Bodied) A traditional unwashed African coffee. Winey almost earthy flavor,
slight acidity with
a dry-long finish.
French Roast Rich smoky flavor with deep body and
character. Long-warm finish. Great in a French Press.
Guatemalan Antigua Crisp and sweet with a cinnamon-spiciness
with an herbal aftertaste.
Indonesian Monsoon Malabar (Central Asia, Medium-Bodied) An interesting coffee. Smooth, long finish.
Jamaican Blue Mountain** Satisfying coffee connoisseurs for many centuries, it is famous for its exquisite flavor, good acidity, a clean refined taste of sweetness, excellent body and intense bold aroma.
Java Estate (Indonesian, Medium-Bodied) Mellow rich body with a hint of citrus sweetness. Smooth sweet finish with spicy overtones.
Kenya AA (African, Medium-Bodied) Bright and flavorful in the cup with fruity overtones, and a medium
winey aftertaste.
Kona Fancy Estate (Medium-Bodied) The only coffee grown in the United States. Intense aroma, smooth
in the cup with spicy
flower-like overtones.
Puerto Rico-Yauco Selecto* (Full-Bodied) Well-balanced full-bodied cup with creamy chocolaty overtones. Very smooth.
Sumatran Mandeling (Indonesian, Full-Bodied) Distinctively full in body with a rich spicy cinnamon-like aroma,earthy-herbally
flavor.
Long enveloping aftertaste.
Sumatran Dark (Indonesian, Full-Bodied) Warm, deep, earthy flavor and practically no acidity. If you like
French Roast you'll love
Sumatran Dark.
Tanzanian Peaberry (African, Medium-Bodied) Small in size but rich in flavor. Yields a smooth cup with hints
of caramel and fresh
fruit. Short yet distinctive finish.
